Stay informed about our latest program enhancements, new courses, and innovations in global culinary education
Recent enhancements to our educational programs reflect our dedication to delivering relevant, hands-on culinary training that evolves with industry trends and learner needs.
We broadened our Mediterranean cooking segment to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The curriculum now spans eight Mediterranean nations with practical sessions that emphasize authentic preparation methods refined over generations.
Our learning platform has been significantly enhanced with interactive recipe calculators, refined video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe collections, and access additional readings within their course modules.
We rolled out a broader assessment framework that tests technical proficiency and creative application. Participants demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking concepts covered in the program.
Explore our newest learning options designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
